Steps
- 1
Ek bartan mein ande dalen FIR one-by-one karke ek ek kar Kay nigits dalay kaun nikal kar ando ma Deep karke phakty ghee mein inko daal de jab yah light brown colour ke ho jaaye to nikaalen
- 2
Sabse pahle aap aloo aur chicken ko Dole
- 3
Patili mein aloo Chicken namak kali mirch dalkar chulhe per rakh de jab yah donon acchi tarah se gal jaen
- 4
Tu isko acchi tarah se pichhle aur nargis ki shakal mein banaa le
- 5
Ab double roti ke paiso ko le aur tavey per bura kar le
- 6
Ek bartan mein ande nikaalne aur tavey per double roti ka bura kar le
- 7
Pahlay nigits ko ando main dip Karen phir double roti ka bura laga kar ghee mein fry Karen jab yah light brown ho jaaye tu karahe se nikale ley
- 8
Allah Hafiz thanks please follow me
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Favour Keji
-

Prachi Phadke Puranik
-

Evening cravings. Khekda bhaji
Pooja Sapre
-

Supriya Devkar
-

Francesco
-

Paneer Perfection on Toast. A Healthy Sandwich
Sangita Vyas
-

Ellen_A3
-

Banana Oatmeal Breakfast Cookies3-Ingredient
🌈NinjaMommaKitchen🌈
-

Spoonful Passion
-

Sarah Covello
-

Lauren
-

Adeya -

Christine Skujins
-

tanveer sayed
-

Adeya -

蛟龍Stormwyrm
-

Brenda Ruchel
-

Christine Skujins
-

Bibhasini Patra
-

KAMRANGA NIMKI or ELO-JHELO NIMKI 😋💁🏻♀️👍🏻
Anamika Banerjee
-

Khadija Hassan











Comments (2)