Jeera biscuits

Name: Jeera biscuits
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 100 gm butter softened; 2 tbsp sugar powdered; 200 gm refined flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt; 2 tsp Jeera /cumin seeds; 2 tbsp milk

Prachi Singhal @Prachi23

My grandparents inspired me to try this recipe.. as these are soft and you can have them anytime of the day
#flavour1 #salt #cookies #jeerabiscuits #biscuits #savoury

Prachi Singhal @Prachi23

My grandparents inspired me to try this recipe.. as these are soft and you can have them anytime of the day
#flavour1 #salt #cookies #jeerabiscuits #biscuits #savoury

Saved

Ingredients

20-25 min

4-5 servings

100 gmbutter softened
2 tbspsugar powdered
200 gmrefined flour
1/4 tspbaking soda
1/2 tspbaking powder
1 tspsalt
2 tspJeera /cumin seeds
2 tbspmilk

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Steps

20-25 min

1

Mix butter and sugar. And cream it really well till the butter changes it's colour to pale.
2

Sift refined flour, salt, baking powder and baking soda. And add to the butter mixture.
3

Mix really well and try to form a soft dough using milk.
4

Roll the dough and sprinkle jeera on top and roll it again.
5

Cut any shape. Using cookie cutter or steel bowl.
6

Preheat your oven on 180 degree for 10 min.
7

Grease your tray well. And place the biscuits on it.
8

Bake for 10 min. Keep an eye on them.
9

Cool them on racks. Serve. You can serve them with tea, milk, coffee or you can have them just like it. Enjoy