Masala Peanuts Easy and Quick Recipe
Steps
- 1
In a bowl take flour and all the dry masala. Mix it well.
- 2
Then add little water to mix it well.
- 3
Now add peanuts and mix it.
In a pan heat the oil and then roast the peanuts on a medium flame. - 4
Now let it cool and add garam masala, red chilli and chaat masala.
- 5
Keep it aside for 1-2 hrs and then keep it in a container.
- 6
Serve it in evening with the tea.
Made this recipe? Share a Cooksnap!
Let Jyoti Prakash Assudani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Max Lovato -

Melissa Howe
-

Peggy Chong
-

LITTLE_Chef
-

Nardi dina
-

Green chilli paste in bottles save for bakraeid
SA_ Kitchen
-

Ruth Wakesho
-

Renu Bala -

Jasmin Motta _ #BeingMotta
-

Meenu rani -

Kiran Malhotra
-

White ploa in motton special dish in yoghurt
SA_ Kitchen
-

Bread Pakoda Easy and Quick Recipe
Jyoti Prakash Assudani
-

Madhumita Bishnu
-

Prachi Singhal
https://cookpad.wasmer.app/us/recipes/13296003















Comments