Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan

Name: Dahi Phulki Recipe with Homemade Phulkiyan/boondiyan
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup Mong Daal Flour; 1 tsp Baking Soda; To Taste Salt; Water As Required; Oil For frying; 1 kg Yoghurt; 2 Boiled Potato (cut in cubes); 2 medium sized tomato Chopped; 1 large onion (julienne cut); 2-3 tbsp Coriander leaves (chopped); Chat Masala As Required; Shangrila Tarmarind Sauce As Required; Papri As Required (link in description)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

I have been known as master of dahi bharay related dishes in my family and everyone wants me to cook it for them on demand.This ramadan, I have tried this yummy dish in a different manner.My whole family loved it and I'm sure that you will love it too.
#cookwithhina

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Ingredients

1 hour

5-6 servings

Ingredients for Phulkiyan
1 cupMong Daal Flour
1 tspBaking Soda
To TasteSalt
Water As Required
Oil For frying
Ingredients for dahi phulkiyan
1 kgYoghurt
2Boiled Potato (cut in cubes)
2medium sized tomato Chopped
1large onion (julienne cut)
2-3 tbspCoriander leaves (chopped)
Chat Masala As Required
Shangrila Tarmarind Sauce As Required
Papri As Required (link in description)

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Steps

1 hour

1

Sab sy pehly ek bowl mein moong ki daal ka atta daalen.Is ko banany ke liye ap moong ki daal ko grinder mein pees kar powder sa bana lain.Bowl mein daltay wqt chaan lain ta ke danedar zaray na shamil ho sken.
2

Ab is mein thora thora kar ke paani daltay jayen aur cake ke batter ki tarah soft sa mixture tyar kar lain.Ab isko 15 minutes ke liye lid sy cover kar ke rakh dain.
3

15 minutes ke baad lid utaren ab is mein baking soda add karein aur hath ki madad sy phainten yahan tak wo fluffy ho jaye aur size mein double ho jaye.
4

Ab ek karahi mein oil garam karein.Bohot zada taiz garam nahi blky medium grm hona chaheay. Ab hath ki 3 ungliyon ki madad sy thora thora thora mixture lain aur oil mein dalti jayen dosry hath sy inky ooper garam garam oil dalti rahen.Is sy yeh phool jayen gy.
5

Jab yellowish color ho jaye to inko nikal lain.Isi trah sary batter ki boondiyan bana lain.
6

Jab sb ban jayen yellowish color mein to ab bari bari dobara thori thori boondiyan oil mein daalen aur golden honay par nikal lain.
7

Ab inko room temperature py anay ke liye chor dain.
8

Ab ek bowl ko pani sy bhar dain aur is mn salt daal dain. Ab sari boondiyan/phulkiyan is mein add kar dain aur 30 minutes ke liye chor dain.
9

Ab inko pani sy nichor kar nikal lain.Naram aur fluffy boondiyan/phulkiyan ready hain.
10

Ab ek bowl mein dahi ko phaint lain.Potato,Tomato,green chillies aur onions ko b kaat lain.Onions ko kaat ke salt milay thandy paani mein rakh dain ta ke unki karwahat door ho jaye.
11

Ab ek bowl mein sb sy pehly boiled aloo ki layer lagadain.Ab is mein phulkiyan add kar dain.
12

Ab tomato,onion aur green chillies add kar dain. Aur sb sy akhr mein dahi add kar dain.
13

Ab ap apni mrzi sy isay decorate kar sktay hain.Coriander b daal skty hain.Papri (link of papri recipe: https://www.google.com/amp/s/cookpad.com/pk/amp/recipes/12638608-papri),chat masala aur tarmarind sauce must hain. Asli maza inhe sy ata hai.
14

Yummilicious dahi phulkiyan tyar hain. Zroor try karein bohot mzay ki banti hain.