In a mixing bowl, combine the flour, cinnamin and sugar

In a separate bowl, whisk eggs into milk. Pour the milk mixture into the flour mixture and knead to a dough.

Cover the dough in a bowl with a damp cloth and allow to set for 15 minutes

Roll the pieces into 1 cm thickness and use a sharp knife to cut into desited shapes

Set them aside for a few minutes to let them rise a second time

Heat oil in a deep frying pan and gently dip the pieces into the oil. let them float.

Turn a few times until they are golden brown

Remove and place them in an underlined container

Serve warm