Turialo

Name: Turialo
Total time: 1800 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 1 kg turi; 1 pao alo; 1 tasp lehsan/adrak paste; 1 tesp kotimirch; 1/2 tesp haldi; 1 tesp safaid zeera Pisa hoa; 1 tes namak; 1 medium size onion; 2 harimirch; 1 tasp hara dhanye; 1 pinch garam masala; 4 tasp oil

Sabina Haleem @cook_25110288

#referbynaziaqureshi

Sabina Haleem @cook_25110288

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Ingredients

30mints

4people

1 kgturi
1pao alo
1tasp lehsan/adrak paste
1tesp kotimirch
1/2tesp haldi
1tesp safaid zeera Pisa hoa
1tes namak
1medium size onion
2harimirch
1tasp hara dhanye
1 pinchgaram masala
4tasp oil

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Steps

30mints

1

Oil garam karein ke is onion fry karay light brown
2

Ab lehsan adrak ke paste dalay or achay say bhonay
3

Lehsan adrak bhon jay tu kotimirch,haldi,safaidzera dal karein bhon lay
4

Ab kati how turi or alo dal kar namak dalay or halki anch par paknay rekh day
5

15mint baad harimirch daly orhalki anch par rakh day turialo ko
6

Jub turialo gal jay tu turi ka pani khushak karein lay ab 1 pinch garam masala dalay death hi haradhane
7

Turialo ko dish m nekalay or chapati ke sath serve karay