Steps
- 1
Oil garam karein ke is onion fry karay light brown
- 2
Ab lehsan adrak ke paste dalay or achay say bhonay
- 3
Lehsan adrak bhon jay tu kotimirch,haldi,safaidzera dal karein bhon lay
- 4
Ab kati how turi or alo dal kar namak dalay or halki anch par paknay rekh day
- 5
15mint baad harimirch daly orhalki anch par rakh day turialo ko
- 6
Jub turialo gal jay tu turi ka pani khushak karein lay ab 1 pinch garam masala dalay death hi haradhane
- 7
Turialo ko dish m nekalay or chapati ke sath serve karay
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