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Salmon 'Carbonara'
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A picture of Salmon 'Carbonara'.

Salmon 'Carbonara'

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

This is a beautifully simple dish. All you need to do is cook the spaghetti and do a tiny bit of prep, it's so simple and quick to make. Of course it's not a carbonara in the traditional sense, but it does have a silky sauce created from an egg yolk.

#eggyolk #spaghetti #pasta #dinner #lunch #smokedsalmon #salmon #extravirginoliveoil #egg #lemon

This is a beautifully simple dish. All you need to do is cook the spaghetti and do a tiny bit of prep, it's so simple and quick to make. Of course it's not a carbonara in the traditional sense, but it does have a silky sauce created from an egg yolk.

#eggyolk #spaghetti #pasta #dinner #lunch #smokedsalmon #salmon #extravirginoliveoil #egg #lemon

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Salmon 'Carbonara'

Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
Windsor, UK

This is a beautifully simple dish. All you need to do is cook the spaghetti and do a tiny bit of prep, it's so simple and quick to make. Of course it's not a carbonara in the traditional sense, but it does have a silky sauce created from an egg yolk.

#eggyolk #spaghetti #pasta #dinner #lunch #smokedsalmon #salmon #extravirginoliveoil #egg #lemon

This is a beautifully simple dish. All you need to do is cook the spaghetti and do a tiny bit of prep, it's so simple and quick to make. Of course it's not a carbonara in the traditional sense, but it does have a silky sauce created from an egg yolk.

#eggyolk #spaghetti #pasta #dinner #lunch #smokedsalmon #salmon #extravirginoliveoil #egg #lemon

Read more
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Ingredients

15 mins
1 serving
  • 75 gspaghetti (dry weight)
  • 60 gsmoked salmon, cut into fine strips,
  • 1egg yolk,
  • Some chopped chives,
  • 1tiny drizzle extra virgin olive oil,
  • 1 tsplemon zest, plus juice of half a small lemon,
  • Salt and pepper to season
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Steps

15 mins
  1. 1

    Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.

  2. 2

    Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.

  3. 3

    Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

    A picture of step 3 of Salmon 'Carbonara'.
    A picture of step 3 of Salmon 'Carbonara'.
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Natalie Marten (Windsor__Foodie)
Natalie Marten (Windsor__Foodie) @NatalieMarten
on July 29, 2020 16:52
Windsor, UK
I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie
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Comments (4)

Yui Miles
Yui Miles @cookingwithyui
August 05, 2020 08:22
Simply delicious Natalie 🥰
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