Tender coconut pudding

Name: Tender coconut pudding
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Tender coconut kernal; 2 tbsp Tender coconut water; 10 gm China grass; 1/2 cup Sweet condensed milk; 1/2 litre Milk; 6 tbsp Sugar

Subha Suresh @cook_25348373

Kannur, Kerala

A delicious pudding

Subha Suresh @cook_25348373

Kannur, Kerala

A delicious pudding

Saved

Ingredients

20min

10 servings

1 cupTender coconut kernal
2 tbspTender coconut water
10 gmChina grass
1/2 cupSweet condensed milk
1/2 litreMilk
6 tbspSugar

Saved

Steps

20min

1

Soak China grass in 1 cup hot water for 5 min.keep it aside.
2

Grind the soft kernal part of the tender coconut with 2 tbsp tender coconut water and 2 tbsp sugar in a hand mixer.
3

Heat milk,add the remaining sugar, stir it till dissolves,then add sweet condensed milk.stir it on low heat.
4

At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it 3 min.remove from heat.
5

Add Tender coconut mix and mix it well. Pour it into a pudding mould.refrigerate it 20 min.
6

Unmould it and decorate it with cherries and golden sweet balls