Soak China grass in 1 cup hot water for 5 min.keep it aside.

Grind the soft kernal part of the tender coconut with 2 tbsp tender coconut water and 2 tbsp sugar in a hand mixer.

Heat milk,add the remaining sugar, stir it till dissolves,then add sweet condensed milk.stir it on low heat.

At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it 3 min.remove from heat.

Add Tender coconut mix and mix it well. Pour it into a pudding mould.refrigerate it 20 min.