Chicken Malai Tikka

Name: Chicken Malai Tikka
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Chicken breast boneless; 1 tablespoon Salt/as per taste; 1/2 Fresh Lime Juice; 3 tablespoons Curd; 3 tablespoons Fresh Cream; 2 tablespoons Ginger Garlic Paste; 2 chopped green chillies; 1/2 tablespoons Crushed peppercorns; 1 teaspoon Cardamom powder; 3 tablespoons Grated Cheese

ivo Padu @cook_25231193

Thane

Tender and creamy Chicken cubes .It's special because I have tried this recipe for the first time.

ivo Padu @cook_25231193

Thane

Tender and creamy Chicken cubes .It's special because I have tried this recipe for the first time.

Saved

Ingredients

3-4 hours

4 servings

300 gmsChicken breast boneless
1 tablespoonSalt/as per taste
1/2Fresh Lime Juice
3 tablespoonsCurd
3 tablespoonsFresh Cream
2 tablespoonsGinger Garlic Paste
2chopped green chillies
1/2 tablespoonsCrushed peppercorns
1 teaspoonCardamom powder
3 tablespoonsGrated Cheese

Saved

Steps

3-4 hours

1

Cut chicken into 2 inches cubes.
2

Add salt, lime juice, and ginger garlic paste and set aside for 15 mins.
3

Add curd, fresh cream, chopped green chilles.
4

Add peppercorns powder, cardamom powder and grated cheese.
5

Marinate the mixture for 3-4 hours in refrigerator.
6

Skewer chicken pieces on satay sticks for frying.
7

On a heated grill pan or frying pan add butter or ghee and place the satay sticks.
8

Keep turning the sticks in 2-3 minutes and cook thoroughly for 8-10 mins.
9

Remove from pan and serve hot with lime and mint chutney.