Chicken Malai Tikka

Tender and creamy Chicken cubes .It's special because I have tried this recipe for the first time.
Chicken Malai Tikka
Tender and creamy Chicken cubes .It's special because I have tried this recipe for the first time.
Cooking Instructions
- 1
Cut chicken into 2 inches cubes.
- 2
Add salt, lime juice, and ginger garlic paste and set aside for 15 mins.
- 3
Add curd, fresh cream, chopped green chilles.
- 4
Add peppercorns powder, cardamom powder and grated cheese.
- 5
Marinate the mixture for 3-4 hours in refrigerator.
- 6
Skewer chicken pieces on satay sticks for frying.
- 7
On a heated grill pan or frying pan add butter or ghee and place the satay sticks.
- 8
Keep turning the sticks in 2-3 minutes and cook thoroughly for 8-10 mins.
- 9
Remove from pan and serve hot with lime and mint chutney.
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