Mango pudding

Name: Mango pudding
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Mango pulp; 1/2 litre Milk; 1/2 cup Sweet condensed milk; 4 tbsp Sugar; 10 gms China grass; 1 cup Hot water; As required Mango pieces for decoration

Subha Suresh @cook_25348373

Kannur, Kerala

Mango pulp# milk# sweet condensed milk

Subha Suresh @cook_25348373

Kannur, Kerala

Mango pulp# milk# sweet condensed milk

Saved

Ingredients

20min

10 servings

1 cupMango pulp
1/2 litre Milk
1/2 cupSweet condensed milk
4 tbspSugar
10 gmsChina grass
1 cupHot water
As required Mango pieces for decoration

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Steps

20min

1

Soak China grass in 1 cup hot water for 5 min and then melt it over boiling water without any lumps.
2

Heat milk,add sugar, then condensed milk. Stir it on low flame.then add mango pulp and cooked China grass (without any lumps). Stir it 2 min remove from heat.
3

Pour it into a pudding mould.
4

Refrigerate it 15min.Unmould it and decorate it with mango pieces.