Kurkure kakore

Name: Kurkure kakore
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm kakore; 4 onions; 5-6 cloves garlic; 1 inch ginger; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1 tsp Sesame seeds; 2 Bay leaves; As per taste Salt; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 2 tsp Coriander powder; 1 tsp Garam masala powder; 1 Tsp Oil; 2 tsp Coconut powder; 2 Potatoes

Ruchi Tomar @cook_24858291

#flavour1
Kakore or spine gourd is a flavoursome addition to your meals.

Ruchi Tomar @cook_24858291

#flavour1
Kakore or spine gourd is a flavoursome addition to your meals.

Saved

Ingredients

1/2 an hr

2 servings

250 gmkakore
4onions
5-6 clovesgarlic
1 inch ginger
1 tspCumin seeds
1 tspFennel seeds
1 tspSesame seeds
2 Bay leaves
As per taste Salt
1 tspTurmeric powder
2 tspRed chilli powder
2 tspCoriander powder
1 tspGaram masala powder
1 TspOil
2 tspCoconut powder
2Potatoes

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Steps

1/2 an hr

1

First of all cut the slices of spine gourd and also the potatoes.
2

Now shallow fry it on medium flame.
3

Now make a paste of ginger garlic onion paste.
4

Heat up a pan and add oil to it.Then add cumin seeds and bay leaves to it.Then add this paste and fry untill become golden colour.
5

Add dry spices to it.Now add salt to it.And add cumin, fennel powder and sesame powder to it. Also add amchur powder to it and it is done.
6

It is ready to it.