Mutton curry
#bakraeid
This mutton curry is done in Oriya style. Every state has it's own style and I chose this one. Enjoy!
Mutton curry
#bakraeid
This mutton curry is done in Oriya style. Every state has it's own style and I chose this one. Enjoy!
Cooking Instructions
- 1
Wash the mutton pieces and marinate with turmeric powder, salt and set aside for 1 hour
- 2
In a pressure cooker heat mustard oil, add whole garam masala of cardamom both green & black, cinnamon stick, cloves, bay leaf and whole red chilli. Add chopped onions and fry till translucent.
- 3
Add ginger garlic paste, chilli powder, Kashmiri chilli powder, turmeric powder and stir well. Let the oil leave the surface.
- 4
Add mutton and stir for 20 mins covered so that mutton gets a good cook.
- 5
Add water based on the curry consistency you want and put on pressure for 2 whistles on low flame.
- 6
Set aside and give a stir. Add farm masala powder and stir
- 7
Plate and enjoy
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