You guyssssss I am super excited to share this recipe. It turned out so yummm I simply can’t just explain in words. You all gotta try this. It is a fusion of south India (Dosa) & Hakka Chinese (Mini Dry Manchurian). I am super excited to present this and hope you all try and relish this dish 🥰#GA4#week3

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

#tricolourI m not using any food colour, for colours i have used natural things for giving colour ..it's helathy tasty for my kid and other also because i have been used jaggery , methi for orange and green colour and white is natural colour

#indvsban#goldenapron18Jini dosa is a fusion dosa from the streets of mumbai. Lots of spices ,cheese and your choice of veggies make this dosa a heat. Here I have used a delicious pizza pasta curry paste in place of the number of spices and onions which have to be cooked seperately. So delicious curry paste has onion,tomatoes and tasty spices which make a nice creamy combo with mayoneese in the dosa. Grate some cheese and enjoy the crispy bites right away.

#kidstiffinThe dosa is very delicious and because of cheese and vegetables kids like to eat and in other way kids also easily eat all the vegetables.

#carrot #healthy #breakfast #easy #recipe

#Karadosa #spicy #breakfast #dinner #recepi

I have always been a fan of street food and love fusion cooking. A combo of a fantastic Mumbai street food and the good old southern delicacy only makes cooking fun and not to forget it’s fun eating it too!

These healthy mini pork cutlets are made with tofu and thinly sliced pork. They're perfect as a main dish or for lunchboxes. I came up with this recipe when I wanted a healthier option and tried mixing tofu with pork—turns out, it was delicious! Give it a try!

#GA4#week17#cheeseI have made this with little changes. it's very famous street food.