Mini parijat dosas

Name: Mini parijat dosas
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups Dosa batter; as per taste Salt; as required Carrot juliennes; as required Ghee to saute dosas

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Flavour1 (Salty)
I saw this recipe by Rekha Parab trending on all food groups and I really appreciated it. I tried it myself and it came our so beautiful and cut.

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Flavour1 (Salty)
I saw this recipe by Rekha Parab trending on all food groups and I really appreciated it. I tried it myself and it came our so beautiful and cut.

Saved

Ingredients

30 minutes

2 cupsDosa batter
as per tasteSalt
as requiredCarrot juliennes
as required Ghee to saute dosas

Saved

Steps

30 minutes

1

Add salt to the batter and mix well. Pour it in a bottle with nozzle.
2

Heat a skillet. When heated pour the batter in shape of flowers.
3

Add some ghee on top of the dosas. Cook on low flame till the ends turn upwards.
4

Remove from skillet and keep aside.
5

With help of toothpick make insertions at the centre. Insert the carrot juliennes in all dosas.
6

Beautiful parijat dosas are ready. Serve with peanut chutney.