Carrot and Nuts Custard

Name: Carrot and Nuts Custard
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 1 tin Condensed milk; 2 tbsp Custard powder; 1 Carrot grated; 2 tbsp Sugar; 2 tsp Ghee; 2 tbsp crushed nuts; 1/4 tsp Vanila essance

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of grated carrot, custard powder,broken nuts, condensed milk

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of grated carrot, custard powder,broken nuts, condensed milk

Saved

Ingredients

15min

10 servings

1/2 litreMilk
1 tinCondensed milk
2 tbspCustard powder
1Carrot grated
2 tbspSugar
2 tspGhee
2 tbspcrushed nuts
1/4 tspVanila essance

Saved

Steps

15min

1

Heat a pan, melt the ghee.add broken nuts, grated carrot and sugar.when the sugar melts, carrot becomes soft and cooked.remove from heat.
2

Mix the custard powder with a little cold milk and make a fine paste.
3

Heat milk,add custard paste,cook it on low heat till it becomes thick, then add condensed milk.stir it on low heat or double boiling system.
4

When it becomes thick,remove from heat.add vanila essance.mix it well.
5

Place the carrot and Nuts mix in the pudding mould.transfer the custard into it.keep it in the freezer 15 min.
6

Decorate it with caramelized nuts, caramel mash & cherries.ready to serve.