Carrot and Nuts Custard

A mix of grated carrot, custard powder,broken nuts, condensed milk
Carrot and Nuts Custard
A mix of grated carrot, custard powder,broken nuts, condensed milk
Cooking Instructions
- 1
Heat a pan, melt the ghee.add broken nuts, grated carrot and sugar.when the sugar melts, carrot becomes soft and cooked.remove from heat.
- 2
Mix the custard powder with a little cold milk and make a fine paste.
- 3
Heat milk,add custard paste,cook it on low heat till it becomes thick, then add condensed milk.stir it on low heat or double boiling system.
- 4
When it becomes thick,remove from heat.add vanila essance.mix it well.
- 5
Place the carrot and Nuts mix in the pudding mould.transfer the custard into it.keep it in the freezer 15 min.
- 6
Decorate it with caramelized nuts, caramel mash & cherries.ready to serve.
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