G's Bread Pudding
A modern twist to your grandma's traditional bread pudding. Challenge everything!☝️
G's Bread Pudding
A modern twist to your grandma's traditional bread pudding. Challenge everything!☝️
Cooking Instructions
- 1
In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- 2
Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- 3
Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- 4
Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- 5
Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- 6
Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
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