G's Bread Pudding

Name: G's Bread Pudding
Yield: 8 servings
Cuisine: American
Ingredients: 250 g wheat bread with crust, dry/stale; 150 g rye bread with crust, dry/stale; 4 large eggs with yolk; 4 cups skimmed milk; 1 1/2 cups white sugar; 1/2 cup table cream (18% M.F.); 1 cup golden raisins; 2 tsp nutmeg powder; 2 tsp vanilla extract; 1 tsp lime juice

Ganesh R @gnsh

Canada

A modern twist to your grandma's traditional bread pudding. Challenge everything!☝️

Ganesh R @gnsh

Canada

A modern twist to your grandma's traditional bread pudding. Challenge everything!☝️

Saved

Ingredients

8 servings

250 gwheat bread with crust, dry/stale
150 grye bread with crust, dry/stale
4large eggs with yolk
4 cupsskimmed milk
1 1/2 cupswhite sugar
1/2 cuptable cream (18% M.F.)
1 cupgolden raisins
2 tspnutmeg powder
2 tspvanilla extract
1 tsplime juice

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Steps

1

In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
2

Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
3

Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
4

Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
5

Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
6

Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.