Kasuri Methi Lachha Paratha

Name: Kasuri Methi Lachha Paratha
Total time: 900 s
Yield: Serves 3 servings
Ingredients: 2 cups whole wheat flour (about 250 grams); 2 teaspoons oil; 1/2 teaspoon dried fenugreek leaves (kasuri methi); as needed Water,; Oil, for cooking

Sneha jha @Namami290619

I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.

Sneha jha @Namami290619

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Ingredients

15 minutes

Serves 3 servings

2 cupswhole wheat flour (about 250 grams)
2 teaspoonsoil
1/2 teaspoondried fenugreek leaves (kasuri methi)
as neededWater,
Oil, for cooking

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Steps

15 minutes

1

In a bowl, combine all the ingredients and knead into a soft dough.
2

Divide the dough into equal portions and roll each into a flat circle (like a tortilla). Brush with oil or ghee, then sprinkle some dry flour on top.
3

Fold the rolled dough back and forth in 1/2-inch strips from one end to the other (like making a paper fan), then roll it up into a spiral and tuck the end underneath to form a ball.
4

Gently roll out the spiral ball into a flat circle again.
5

Cook the paratha on a hot skillet, brushing both sides with ghee or oil, until golden brown and cooked through.
6

Serve the hot lachha paratha with any vegetable dish or chutney of your choice.