This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. "#tech1"

a sweet delight that singaporeans and malaysian have for any time of the day. a little on the sweet side but always eat in moderation. (L)

Easy and yummy 😋

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

Delicious meal to start off your day

I made B Cocoa Marbled Bagels (see Hints), which came out so well that I decided to experiment with the recipe.Use as much red sweet potato powder as you want for a deeper colour.I made these with and without anko, do as you prefer.For detailed hints, see, Stylish B Cocoa Marbled Bagels.The bagels will become tough if you use anko, so warm them up the next day in the microwave or toaster oven before eating. For 4 bagels. Recipe by Youtank

My mom made these a lot they are yummy you can do whatever you want to it to make it yours

Am sure we all need a break from flour items. Then let's go back to our roots..

Simply steam sweet potatoes and toss with coconut oil and black salt.The story behind this recipe: We harvested our homegrown, naturally farmed Naruto Kintoki sweet potatoes. This is a staple recipe in our home.