Roti Quesadilla

Name: Roti Quesadilla
Cuisine: Indian
Ingredients: 1 cup wheatflour; 1/2 tsp ghee; to taste Salt; 2 boiled potato; 1 chopped onion; 2 chop greenchilli; 1 tbsp greencorrienderleaves; 1/4 tsp roasted cuminpowder; 1/4 tsp chilli powder; to taste Salt; 1/2 tsp pavbhaji masala; 1/4tsp dry basil; 1 tbsp schezwan sauce; 1 tbsp cheese spread; 1 cheese pepper; 1 tbsp butter

Bibhasini Patra @cook_9634440

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Roti Quesadilla

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Bibhasini Patra @cook_9634440

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1 cupwheatflour
1/2 tspghee
to tasteSalt
2boiled potato
1chopped onion
2chop greenchilli
1 tbspgreencorrienderleaves
1/4 tsproasted cuminpowder
1/4 tspchilli powder
to tasteSalt
1/2 tsppavbhaji masala
1/4tspdry basil
1 tbspschezwan sauce
1 tbspcheese spread
1cheese pepper
1 tbspbutter

Cooking Instructions

1

To make a dough of Wheatflour, salt,ghee &water.Rest it 5 mints. After 5 mints take 1ball size from dough roll it as a big roti.Heat.a pan put the roti cook 30 seconds than flip it &cook another 10 seconds.Off the flame.
2

Now spread little butter over roti. Than spread schezwan sauce.Mix all ingredients with mashed potatoes except cheese pepper.
3

Stuffing is ready.Now spread the potato mixture half of the roti, sprinkle dry basil put one cheesepaper,fold it.Heat a pan add little butter put the quesadilla on it cook it on covering 5 mints.
4

Whenever both side becomes golden Brown off the flame.Roti quesadilla is ready to serve.Cut it pieces &Serve with tomato sauce&mustard sauce.