Instant Jalebies

Name: Instant Jalebies
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 Tbs Maida; 1 Tbs curd; 1/2 tsp rice flour; 1/4 tsp Turmeric powder & pinch of baking soda; 1 Tbs water; 1 cup sugar; 1/2 Cup water; as required Few drops of lime juice; As needed- Few strands of saffron soaked in warm water; 2 cups refined Oil

Vinita Rodrigues @cook_25368413

Jalebies are one of the popular indian sweets.
Jalebies are just the perfect thing for any occasion.There's nothing better then a jalebi as a dessert for a guest at home .

Vinita Rodrigues @cook_25368413

Jalebies are one of the popular indian sweets.
Jalebies are just the perfect thing for any occasion.There's nothing better then a jalebi as a dessert for a guest at home .

Saved

Ingredients

30 minutes

6 servings

For batter
4 TbsMaida
1 Tbscurd
1/2 tsprice flour
1/4 tspTurmeric powder & pinch of baking soda
1 Tbswater
For syrup
1 cupsugar
1/2 Cupwater
as requiredFew drops of lime juice
As needed-Few strands of saffron soaked in warm water
For frying
2 cupsrefined Oil

Saved

Steps

30 minutes

1

In a large bowl, add Maida and curd blend it well,Now mix in rice flour, turmeric powder and water till well combined. Cover and keep aside.
2

While the batter is kept aside to rest.lets prepare the syrup. In a deep pan add sugar and water.Bring to a boil while stirring constantly. For at least 10 mints.now add in 3 to 4 drops of lime juice,stir and boil for another 3 minutes. Add saffron water, when the Syrup reaches string consistency.turn off the flame.
3

While the syrup is still hot.we have to fry the jalebies. In a large kadai heat the oil on medium flame.
4

Now,Previously prepared batter add in a pinch of baking soda and mix well.
5

Fill a sauce dispenser with the batter and shape the jalebies directly in to the hot kadai.
6

For shape, move round and round and back to the start point of the jalebi.move a bit fast or it will spill over
7

Shapes wont be perfect for frist few tempts, when the jalebi starts to fry it will form it's own shape..
8

Once the jalebies turn golden, drain oil and directly add in the warm sugar syrup.
9

Leave the jalebies in the syrup for around 5 minutes.drainoff the excess sugar syrup and it's ready to serve.