Instant Jalebies
Jalebies are one of the popular indian sweets.
Jalebies are just the perfect thing for any occasion.There's nothing better then a jalebi as a dessert for a guest at home .
Instant Jalebies
Jalebies are one of the popular indian sweets.
Jalebies are just the perfect thing for any occasion.There's nothing better then a jalebi as a dessert for a guest at home .
Cooking Instructions
- 1
In a large bowl, add Maida and curd blend it well,Now mix in rice flour, turmeric powder and water till well combined. Cover and keep aside.
- 2
While the batter is kept aside to rest.lets prepare the syrup. In a deep pan add sugar and water.Bring to a boil while stirring constantly. For at least 10 mints.now add in 3 to 4 drops of lime juice,stir and boil for another 3 minutes. Add saffron water, when the Syrup reaches string consistency.turn off the flame.
- 3
While the syrup is still hot.we have to fry the jalebies. In a large kadai heat the oil on medium flame.
- 4
Now,Previously prepared batter add in a pinch of baking soda and mix well.
- 5
Fill a sauce dispenser with the batter and shape the jalebies directly in to the hot kadai.
- 6
For shape, move round and round and back to the start point of the jalebi.move a bit fast or it will spill over
- 7
Shapes wont be perfect for frist few tempts, when the jalebi starts to fry it will form it's own shape..
- 8
Once the jalebies turn golden, drain oil and directly add in the warm sugar syrup.
- 9
Leave the jalebies in the syrup for around 5 minutes.drainoff the excess sugar syrup and it's ready to serve.
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