Italian Roasted Long Hots and Garlic

Name: Italian Roasted Long Hots and Garlic
Cuisine: American
Ingredients: 10 fresh long hot peppers; 2 tablespoons olive oil; 10 gloves garlic; to taste Salt; to taste Pepper; Provolone cheese; Fresh Italian bread; Good quality olive oil for drizzling

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The_Road_Less_Devoured @theroadlessdevoured

10fresh long hot peppers
2 tablespoonsolive oil
10gloves garlic
to tasteSalt
to tastePepper
Provolone cheese
Fresh Italian bread
Good quality olive oil for drizzling

Cooking Instructions

1

Preheat oven to 400 degrees F
2

Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
3

Place on pan and bake until peppers blister and are almost black in color. About 25-30min
4

To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.

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Written by

The_Road_Less_Devoured @theroadlessdevoured

on July 30, 2020 16:23

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