Italian Roasted Potatoes

Name: Italian Roasted Potatoes
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 medium russet potatoes, scrubbed and cut into chunks; 1/4 cup olive oil; 1 packages Good Seasons Italian or Zesty Italian dressing mix; 1 cup Monterey Jack cheese, shredded; 5 green onions/scallions, sliced; 1 Cooking spray

Jeannahib @cook_3414741

St. Louis County, Missouri

Just started messing with ingredients and flavors... my family loves it!

Jeannahib @cook_3414741

St. Louis County, Missouri

Just started messing with ingredients and flavors... my family loves it!

Saved

Ingredients

1 hour

5 servings

5 mediumrusset potatoes, scrubbed and cut into chunks
1/4 cupolive oil
1 packagesGood Seasons Italian or Zesty Italian dressing mix
1 cupMonterey Jack cheese, shredded
5green onions/scallions, sliced
1Cooking spray

Saved

Steps

1 hour

1

Preheat oven to 400°F. Spray an 11x13" baking pan with cooking spray (Pam or similar). Set aside.
2

Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
3

Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
4

Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.