Penne in white sauce

Penne in white sauce
Steps
- 1
Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside.
- 2
Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes.
- 3
Add chopped capsicum and salt,saute for 2 minutes.Keep aside.
- 4
Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt.
- 5
Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick.
- 6
Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix.
- 7
Put off flame and serve hot.
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