Kachi Keri Chutney

Minnie Vagrani
Minnie Vagrani @cook_19424746

Quick and easy

Kachi Keri Chutney

Quick and easy

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Ingredients

5 minutes
  1. 1/2 cupCoriander leaves
  2. 1Small Kachi keri
  3. 2-3green chili chopped
  4. 1/2 teaspoonCumin powder
  5. to tasteSalt
  6. 1 tbspcold water

Cooking Instructions

5 minutes
  1. 1

    Wash and peel kachi keri cut into a small piece. Add chopped Coriander leaves, Salt Cumin powder, green chili and cold water.

  2. 2

    And blend into a smooth paste.

  3. 3

    And ready to serve.

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