Japanese Celeriac Steak Drizzled With A Wafu Glaze
I’m not a vegetarian, definitely not vegan but without doubt this is one of the most tastiest dishes I’ve ever had.......including meat!! I only made enough sauce for a glaze, but no doubt when I cook this again I will definitely double up on the quantity and maybe add a little water.....but that’s for the future, here’s my take on a Japanese Celeriac Steak. #mycookbook week 10
Japanese Celeriac Steak Drizzled With A Wafu Glaze
I’m not a vegetarian, definitely not vegan but without doubt this is one of the most tastiest dishes I’ve ever had.......including meat!! I only made enough sauce for a glaze, but no doubt when I cook this again I will definitely double up on the quantity and maybe add a little water.....but that’s for the future, here’s my take on a Japanese Celeriac Steak. #mycookbook week 10
Open in Cookpad AppSteps
- 1
Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
- 2
Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
- 3
Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.
Cooksnaps
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