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♡~Beef Chapli kabab~♡
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A picture of ♡~Beef Chapli kabab~♡.

♡~Beef Chapli kabab~♡

Sidra Hasan
Sidra Hasan @cook_21875978

#WEARETOGETHER

#WEARETOGETHER

Read more

♡~Beef Chapli kabab~♡

Sidra Hasan
Sidra Hasan @cook_21875978

#WEARETOGETHER

#WEARETOGETHER

Read more
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Ingredients

2:30 Hours
5 to 6 servings
  • 1/2 kgBeef Qeema (chiknae wala) (bareek hath ka Qeema ya machine ka koi b ly sakty Hain)
  • 1Onion large (kadokash krlen)
  • 2Tomatoes bareek chopped
  • 8-10Green Chilies chopped
  • 1/2bunch(gadhi) Green Coriander (hara dhaniya) Chopped
  • 1 tablespoonCrushed (kuta hua) Coriander Seeds (sabit dhania):
  • 1 tablespoonCrushed White Cumin Seeds(safaid zeera kuta hua):
  • 1 tablespoonPomegranate Seeds(anar dana)
  • 2 tablespoons(use 3 tablespoon if required) Maize Flour(makae ka ata)
  • 11 /2 tbsp/ to taste Crushed Red Chillies(kuti lal mirch)
  • 1 tbsGinger garlic paste:
  • 1 1/2 tbsKachri powder
  • To tasteSalt:
  • 1Egg optional (agr apko dar ho ke apk kabab tot na jaen to Ap egg Mila Lein)
  • Oil or butter for frying
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Steps

2:30 Hours
  1. 1

    ■Ek bowl me qeema or tamam ingredients (ilawa makae ke aty ke)dal kar achi trha mix krlen.

  2. 2

    ■ab makae ka ata dal kar achi trha mix karein.

  3. 3

    ■2 hours ke liy rakh dein.

  4. 4

    ■qeemy ke choty choty goly bana kar chapta kar ke kabab's ki tikiyan bana lein.

  5. 5

    ■frying pan / taway pe
    Oil / butter garam karein
    Or kabab's halki anch pe fry krlen.

  6. 6

    Pehly ek side sy phr dosri sides sy palat kar fry krlen dono side sy fry ho jany par utar lein.

  7. 7

    Spicy chapli kabab's tayar hain.

  8. 8

    Chutney, ketchup, salad ke sath serve karein.

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Copied!

Sidra Hasan
Sidra Hasan @cook_21875978
on July 30, 2020 18:17

Comments (2)

Fatima Rais
Fatima Rais @cook_20941556
July 31, 2020 04:06
Yummy
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