Masala Lady's finger(Bhindi masala)

Name: Masala Lady's finger(Bhindi masala)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Lady finger; 1 tsp Ginger paste; 1/2 tsp Red Chilli powder; 1 tsp Coriander powder; 1/2 tsp Dry mango powder; 1/2 tsp Garam masala; to taste Salt; 2 Tomatoes chopped; 1 tsp Lemon juice; 4 tbsp Oil; 1 pinch Asafoetida; 1 tsp Saunf(fennel); 1/2 tsp Mustard seed; 1/2 tsp Onions seed (kalongi)

Jyoti Prakash Assudani @cook_24726422

#flavour1
This crunchy 🔥 crispy 👌 masala bhindi is yummy 😋 😍 to eat

Jyoti Prakash Assudani @cook_24726422

#flavour1
This crunchy 🔥 crispy 👌 masala bhindi is yummy 😋 😍 to eat

Saved

Ingredients

20 minutes

4 people

500 gmsLady finger
1 tspGinger paste
1/2 tspRed Chilli powder
1 tspCoriander powder
1/2 tspDry mango powder
1/2 tspGaram masala
to taste Salt
2Tomatoes chopped
1 tspLemon juice
4 tbspOil
For masala :
1 pinchAsafoetida
1 tspSaunf(fennel)
1/2 tspMustard seed
1/2 tspOnions seed (kalongi)

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Steps

20 minutes

1

Wash bhindi and wipe dry. Cut the tip head of each bhindi. Now cut the lady fingers lengthwise into two halfs.
2

In a pan put the cut lady finger and 2 tbsp oil on it and mix well. For 15 minutes.
3

In separate pan put 2 tbsp oil and the ingredients for masala. Cook well.
4

Add the prepared masala and the remaining ingredients to the lady fingers. Mix well..
5

Cook for 3-4 minutes..
Ready to serve 😋 Bhindi masala