I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

Hiyamugi is Japanese thin noodle made by wheat flour. Nikumiso is a kind of ragú of minced pork, seasoned by miso paste. This cold noodle is a popular home cooking in hot & humid Japanese summer. If you cannot find hiyamugi noodle, substitute with somen or capellini. #eikoskitchen

A new recipe for the last cucumber leftover.

This was so refreshing and delicious! Cutting it in spirals takes some time but the result is worth it! I would definitely make a double portion next time :)

I can't forget the bean sprout namul served at Ippudo Ramen...The bean sprouts are better when they're crisp, so take care not to overcook them.Use a lot of ichimi chilli pepper powder. Ippudo Ramen's version is quite spicy. For serving 2. Recipe by Nagaachu

I added spice to a recipe I found in a magazine to make my own variation.Just slice the cucumber thinly and fry. Recipe by Yuuyuu0221

I make these often whenever I have an excess of cucumbers. They make great bento fillers, and are super easy.Since the cucumbers are pounded, the flavors absorb easily. Recipe by adusa

I was thinking that there should be something I could do with both sesame oil and garlic...Then I decided I wanted to try to make a yakiniku restaurant-style cucumber appetizer! That's how I came up with this dish.Don't use too much salt. The sugar is used to balance out the flavor so only a small amount should be fine. Don't cut the cucumber too thinly. The cucumbers taste better when they're cut into relatively large sizes. Recipe by Makitoin

I created my own recipe for namul while cutting cucumbers and tomatoes. The usual namul ingredients like spinach and bean sprouts are blanched, but I didn't cook the cucumber and tomato since I wanted to enjoy them raw. Recipe by Pukuttopukumaru

I was given a lot of Korean nori seaweed as a souvenir. I added it to cucumber namul, and it was delicious.If you make this way in advance, the flavor will change, and it won't be so nice. So mix everything together right before you eat!Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. It will be the best to use Korean red chili if possible. Recipe by Shingashi hatake

The rich sesame flavor makes both the meat and vegetables irresistible. Packed with nutrients, it's perfect for staying energized in the summer!Recipe background:When you just put cold shabu-shabu pork on raw veggies and pour on the sauce, the veggies often get left behind. I created this recipe so my kids would eat both the meat and the veggies without leaving anything behind.

Heavenly and healthy! My favorite cucumber salad! All the taste of a traditional Thai peanut sauce without the nuts!