I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves.Adjust the amount of salt to your liking. Recipe by JACK0904

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before.The ginger flavour is refreshing, and it goes well with any main dish.It's a quick and handy recipe!The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

I was given a lot of sweet potatoes, so I wanted to use them in a side dish.Cook the onions on high to medium heat. Recipe by Nanakure-pu

My mother taught me how to make this.Be careful not to overcook it--it's important to keep the lotus root crunchy.For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount. Recipe by Yuuyuu0221

I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root.The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan.If it's not spicy enough, add a bit of ichimi red chili pepper powder. Try it as a bento lunch box item. Recipe by Yueringo

I wondered if there was any way I could enjoy cucumber in a bento other than using pickled cucumber.Make sure you don't stir-fry the cucumber too long. Recipe by Maimai mama

MY MUM VERSIONEASY VEGAN DISHLIGHTLY SPICY AND SWEET CUCUMBERLOVING IT

I miss my parent's cooking so I decided to make it too!

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK