Ponzu Celery

Name: Ponzu Celery
Yield: 4 servings
Cuisine: British
Ingredients: 2 large stalks Celery; 1/4 teaspoon Salt; 2 tablespoons Ponzu; *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon; 1 teaspoon Sugar; 1/2 tablespoon Sesame Oil OR Olive Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

When I needed another side dish for dinner on the other day, I made this salad. I simply mixed the sliced Celery and Ponzu. It was surprisingly tasty.

Hiroko Liston @hirokoliston

Melbourne, Australia

When I needed another side dish for dinner on the other day, I made this salad. I simply mixed the sliced Celery and Ponzu. It was surprisingly tasty.

Saved

Ingredients

4 servings

2large stalks Celery
1/4 teaspoonSalt
2 tablespoonsPonzu
*Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
1 teaspoonSugar
1/2 tablespoonSesame Oil OR Olive Oil

Saved

Steps

1

Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
2

Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.