Aloo chaap

Name: Aloo chaap
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 preboild and smashed potatoes; 2 medium size onion finely chopped; 3 green chillies finely chopped; 3 tsp grate ginger; 1.5 tbsp coriander leaves finely chopped; 1.5 tsp red chili powder; 1 tsp turmeric powder; to taste Salt; 11/4 gramflour,besan; 1 tsp black pepper powder; Musterd oil for deep frying

Arachana ( Tanya) @cook_17630345

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Aloo chaap it is a famous Indian street food served it with green chatuny or hot tea

Arachana ( Tanya) @cook_17630345

#flavor1
Aloo chaap it is a famous Indian street food served it with green chatuny or hot tea

Saved

Ingredients

10 min

4 servings

3preboild and smashed potatoes
2medium size onion finely chopped
3green chillies finely chopped
3 tspgrate ginger
1.5 tbspcoriander leaves finely chopped
1.5 tspred chili powder
1 tspturmeric powder
to tasteSalt
11/4gramflour,besan
1 tspblack pepper powder
Musterd oil for deep frying

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Steps

10 min

1

In a bowl or plate put smashed potatoes, green chilies, coriander leaves, coriander leaves, black pepper powder, 1tsp red chili powder, to taste salt, onion let's mix it properly everything. Keep it aside.
2

In a another bowl add gram flour, turmeric powder, remaining red chili powder some salt mix it well, add little by little water make a flowing consistency batter no more thick no more thin. Keep it aside.
3

Now take a medium size portion in the prepared mixture and make a chap shape then dip gram flour mixture and properly coated it.
4

Now drop in to a hot oil and deep fry until it becomes golden nice brown colour.
5

Them remove on a plate and sprinkle some chaat masala and serve it with green chatuny or tea