Masala dum Biryani

Name: Masala dum Biryani
Total time: 4800 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 100 gm Basmati rice; 2 p onion; 8-9 garlic cloves; 2 tsp Ginger; 2 capsicum; 1 spoon grated coconut; 1 tbsp besan/gram flour; 3 spoon ghee; 2 tbsp groundnut powder; 1 tsp amchur(dry mango) powder; as per tamalpatra; 1 bay leaf; 1 jaifal; 2-3 cloves; 3-4 green Cardamom; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; 3 dry red chillies; 1/2 tsp Coriander seeds; pinch hing/asafoetida; to taste Salt and red chilli Powder; 1/2 tsp Turmeric powder

Shrusti Thakkar @cook_25382116

By name recipe may look normal,but I use secret masalas inspired from my grandmother and mother

Shrusti Thakkar @cook_25382116

By name recipe may look normal,but I use secret masalas inspired from my grandmother and mother

Saved

Ingredients

1hr 20 mins

2 peoples

100 gmBasmati rice
2 ponion
8-9garlic cloves
2 tspGinger
2 capsicum
1 spoongrated coconut
1 tbspbesan/gram flour
3 spoonghee
2 tbsp groundnut powder
1 tspamchur(dry mango) powder
as pertamalpatra
1bay leaf
1jaifal
2-3cloves
3-4green Cardamom
1/2 tspcumin seeds
1/2 tspfenugreek seeds
3dry red chillies
1/2 tspCoriander seeds
pinchhing/asafoetida
to tasteSalt and red chilli Powder
1/2 tspTurmeric powder

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Steps

1hr 20 mins

1

Half cook basmati rice.(put 2 - 3 drops of oil while preparing rice)
2

Pour all the water from half cooked rice.
3

Roast all the spices for 3 minutes.Try to roast at low flame through which it can't burn.
4

Let all the roasted spices grind all the spices(after they got cool)
5

Add grated coconut,salt,amchurpowder, to the spice masala we have freshly created.
6

Now put the stove on,put pan on it, make ghee hot ready for the tadka
7

Add ginger garlic paste,then add chopped onions and capsicums for fry
8

One all veggies got fry add freshly prepared masala to it and add salt according to taste
9

Take cooker and grease it with ghee.remove ring and vessel from cooker.
10

Add layer of halfcooked rice and gravy ulternate.till cooker gets 3/4 filled.
11

After that put the doe on cooker(to check process of biryani) panel and close the coojer with led.
12

Cook biryani until the doe gets cooked.
13

Serve spicy biryani with yoghurt.