Donne Biryani Masala Powder is a spice mix of freshly grounded variety of whole garam masalas. Aromatic spice blend used to prepare Bangalore special chicken donne biryani and mutton donne biryani.

Biryani can be made in many styles. This is one way of cooking Biryani. You can also use chicken or beef. Be careful & patient while you make a Biryani. It is kind of a long process. This is not a healthy recipe. However, you can try to use less oil or ghee during the preparation, also change the quantity of spices according to your taste buds & avoid pineapple if you don't like it. Mix & serve.

husband's favorite dish . #cookpad ramadan

#cookeverypart#cookpadindiaA yummylicious and a scrumptious biryani done with a dum method as a Hyderabadi biryani is done but I have made an amazing twist to it by adding Tandoori Masala from the Eastern brand. I had also made Chicken Tandoori Dum Biryani a lot of times but this one is not just about Tandoori Chicken and is done with authentic and flavourful Tandoori Masala instead. Try this for yourselves and enjoy a flavourful and an aromatic Biryani full of deliciousness par excellence.Nothing much complicated at all. You will love it's aroma too. And it's a perfect one to enjoy on a weekend with your loved ones and friends.Any good brand Tandoori Masala can be used. Use of spices depend upon one's own choice and preference. You can increase or decrease accordingly.Try innovative cooking with me and relish with your loved ones on any given day or on an occasion or a party.Enjoy Cooking with Zeen!

This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.

#wdr

#potatoThis special Chicken biryani with potatoes recipe is prepared in two ways.One where the chicken is fully cooked and the other when it is placed for dum.It's totally delicious.Try this recipe at your home or in any party with my cooking style and enjoy. Let's cook.

Biryani is a complete meal in itself. Many are fans of Hyderabadi Dum Biryani. It uses whole spices, vegetables, and basmati rice, which fills the house with its aroma. Today, I have attempted to make the famous Hyderabadi Dum Biryani.

If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all.I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say .With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww...But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know.There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

marinated meat

This dish may take a little while, but the steamed rice comes out ethereal, fragranced with the whole spices. I used Shan brand biryani seasoning per the recommendation of my friend who grew up making this dish. Remember to remove the whole spices before eating. Serve with yogurt tossed with cucumbers, or if you can find it, fermented curried limes.

Paneer Dum Biryani is a flavorful biryani made with marinated paneer cubes, long-grain rice, and a few whole spices. It's an ideal vegetarian biryani option for those who don't eat meat or for paneer lovers. This recipe is easy to make and can be served for a lunchbox or a late-night weekend dinner.