Place a sautepan in the stove. Switch on the flame. Add Radish pieces and oil. Keep the flame in medium and stir fry till the raw smell goes off.

Add onions to it and saute till it becomes translucent. Atlast add tamarind and saute for a minute. Switch off the flame.

In another saute pan, add bengal gram dal, urad dal, coriander seeds, dry red chillies and curry leaves. Dry roast in medium flame. Do not burn.

Atlast add garlic pods, fry for a minute and switch off the flame. Cool it completely.

First grind the dry roasted ingredients. And then add the Radish mixture,grated coconut and salt, along with that powder and grind to form a smooth paste by adding some water.

In a tadka pan, add the ingredients given for tempering, fry it. Add this to the ground chutney. Mix well.

Now it's ready to serve. Serve it with hot rice.