Mullangi Chutney Radish Chutney
Mullangi Chutney Radish Chutney
Cooking Instructions
- 1
Place a sautepan in the stove. Switch on the flame. Add Radish pieces and oil. Keep the flame in medium and stir fry till the raw smell goes off.
- 2
Add onions to it and saute till it becomes translucent. Atlast add tamarind and saute for a minute. Switch off the flame.
- 3
In another saute pan, add bengal gram dal, urad dal, coriander seeds, dry red chillies and curry leaves. Dry roast in medium flame. Do not burn.
- 4
Atlast add garlic pods, fry for a minute and switch off the flame. Cool it completely.
- 5
First grind the dry roasted ingredients. And then add the Radish mixture,grated coconut and salt, along with that powder and grind to form a smooth paste by adding some water.
- 6
In a tadka pan, add the ingredients given for tempering, fry it. Add this to the ground chutney. Mix well.
- 7
Now it's ready to serve. Serve it with hot rice.
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