Uttapam

Name: Uttapam
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Cup Urad Dal; 1 Cup Mini mogra Rice; 2 Tablespoon steam rice (cooked rice); To taste Salt; As needed Oil; 1 Capsicum thinly chopped; 1 Onion thinly chopped; 1 Tomato thinly chopped; 2 Green chillies

Unlock foodie @cook_24976550

Gazhiabad

#flavour1 #salty
It is a healthy breakfast recipe of South Indian cuisine.

Unlock foodie @cook_24976550

Gazhiabad

#flavour1 #salty
It is a healthy breakfast recipe of South Indian cuisine.

Saved

Ingredients

30mins

6 servings

1 CupUrad Dal
1 CupMini mogra Rice
2 Tablespoonsteam rice (cooked rice)
To tasteSalt
As neededOil
1Capsicum thinly chopped
1Onion thinly chopped
1Tomato thinly chopped
2Green chillies

Saved

Steps

30mins

1

Wash rice and Dal and soak it for around 5 hr's. Then drain all water and take a mixer grinder and add little water to it and add some cooked rice and grind it and make a smooth batter like our Idli and Dosa batter.
2

Keep it aside for at least over night. Then bring that batter next day and add all chopped vegetables, add salt green chillies and mix them.
3

Take a Dosa Tawa put some oil and start making uttapam. You can cover them also with a lid. Cook it in a slow flame. If one side done then flip it to other side. Repeat the same process with the rest of the batter and make uttapam.
4

For making this flower I have used a flower Mould. Just grease some oil there and put it on the Dosa Tawa and pour some batter there and prepared uttapam.
5

For decoration I have used Capsicum slices. Serve with 🍅 Tomato ketchup 😋 and enjoy.