You can't eat just one! Easy, convenient, and delicious, these puff pastry mini pizzas are a classic Italian snack, ready in just a few minutes—perfect for a quick appetizer or a tasty starter.

With just a few simple, tasty, and aromatic ingredients, you can make real little gems! Think about a buffet or an appetizer spread: why not try serving these delicious mini pizzas? ❤️ The rich, flavorful Mediterranean-style topping will burst with flavor, made even more irresistible with my "Vegan Melty Cheese"! 🤤

Short on time and out of dinner ideas? These mini pizzas will save the day. In just a few minutes, you'll have delicious, crispy little pizzas ready to enjoy! 🤗🍕Follow me, Sweetly Elvie, on Instagram and Facebook 🌺

Craving pizza! But I wanted something small, tasty, quick to make, and guilt-free for my diet! These mini pizzas are made without yeast, using tomato sauce and extra virgin olive oil with cubes of fresh mozzarella and oregano. They're incredibly delicious—even though I cooked them in a skillet. Follow the recipe—they're really flavorful!

When you're short on time and your child asks for pizza, you get creative to make one in no time!

A tasty snack for a frightfully fun appetizer or a scary-good buffet.

These mini pizzas are delicious, soft, and perfect for birthday parties, buffets, or just a simple get-together with friends. The dough is similar to brioche, which kids love—in fact, I made these with my kids and got them involved in making the mini pizzas together.

At our house, Sunday means pizza. But sometimes you have to get creative because kids get bored quickly (at least mine do). Here are two pizza variations I make for my family... They're also perfect for a picnic with kids or for a work lunch. They're super soft!

I always made these mini pizzas for my dad's birthday. I made 2 baking sheets. I love them and would make them all the time 🤣

There are different ways to make mini pizzas with vegetable bases, and this is one of them.I've made them with serrano ham and Manchego cheese, ham and melting cheese... And some mini pizzas for babies (BLW recipe) that I've already shared for moms who are interested.Since zucchini has such a mild flavor, it pairs perfectly with something with a bit of contrast on top. These are much easier to digest than regular mini pizzas, budget-friendly, and original.

When I go to the supermarket after school, my kids often ask for mini pizzas. They're round, super shiny, and usually greasy. I read the label—not something I do often, though I should—and I see they use pomace oil. That's the short story behind this recipe: finding the right balance between taste and health. These mini pizzas are inspired by a recipe from a Neapolitan blogger friend of mine, a queen of pizza and baked goods online. But I made them my own. I left out the sugar and lard, used water and rice milk, and sourdough starter, which I haven't managed to make at home yet, so I buy the dried version at the store. That one has about 30% baker's yeast, but the rest is really, really natural (again, the label tells the story). I made these in one morning, just in time for a lunch appetizer when they were still piping hot, topped with thinly sliced Parma ham, for a Margherita-style snack with tomato sauce and buffalo mozzarella, and even to nibble on at dinner.

Everyone in my family loves these, especially in the summer. They're delicious hot and fresh, but honestly, they're unbelievably good the next day too. Give them a try and let me know what you think!