Paneer Cutlets

Name: Paneer Cutlets
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1 big sized boil mash potato; 1 chopped capsicum; 1 chopped onion; 1 chopped carrot; 1/2 cup gram flour mixed in a water; 1 cup bread crumbs; 1 spoon salt; 1 spoon dry mango powder; 1 spoon cuming powder; 1 spoon coriander powder; 1/2 spoon red chilli powder; As required Oil for frying

Lipika Das @cook_24655729

Chennai

#flavour1

An India dish where no explanation required..

#flavour1

An India dish where no explanation required..

Lipika Das @cook_24655729

Chennai

#flavour1

An India dish where no explanation required..

#flavour1

An India dish where no explanation required..

Saved

Ingredients

1/2 hrs

4 servings

1 ltrfull cream milk
1big sized boil mash potato
1chopped capsicum
1chopped onion
1chopped carrot
1/2 cupgram flour mixed in a water
1 cupbread crumbs
1 spoonsalt
1 spoondry mango powder
1 spooncuming powder
1 spooncoriander powder
1/2 spoonred chilli powder
As required Oil for frying

Saved

Steps

1/2 hrs

1

Make a chenna from 1 ltr milk. Then light fry all the chopped vegetables. Then in a bowl put the mashed potato and add all the fried vegetables.
2

Next add chana, masalas, salt and red chilli powder in the bowl and mix all properly. A dough will form.
3

Now from that dough make balls and give a cutlet shape. Then dip the cutlet in gram flour paste then coat with bread crumbs. Then deep fry in oil in medium flame. Serve hot.