Methi pakoda

Name: Methi pakoda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup besan/gram flour; To taste Salt; As needed Oil; 1 tsp Eno fruit salt; 1 bunch Fenugreek leaves; 1 tbsp Chilli powder; 1 tbsp Turmeric powder; As needed Water

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#flavour1 In this rainy season everyone likes Pakoda. Here I have prepared Methi pakoda .It is my all time favourite dish.

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#flavour1 In this rainy season everyone likes Pakoda. Here I have prepared Methi pakoda .It is my all time favourite dish.

Saved

Ingredients

10 minutes

2 servings

2 cupbesan/gram flour
To tasteSalt
As neededOil
1 tspEno fruit salt
1 bunchFenugreek leaves
1 tbspChilli powder
1 tbspTurmeric powder
As neededWater

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Steps

10 minutes

1

Take a bowl and add gram flour,salt, chopped Fenugreek, Chilli powder and water in it.prepare batter like bhajiya
2

Add eno fruit salt in it. add hot oil to activate eno soda.
3

Heat the pan.add oil in it. Prepare pakoda from the batter. cook it for 5 minutes.change the side.serve with green chutney or tea.

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on July 31, 2020 05:54

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.