Quinoa Poha

Name: Quinoa Poha
Total time: 600 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 teaspoon Olive Oil; 1 tsp Mustard seeds; 2 string curry leaves; 2 Chopped green chillies; 1/3 teaspoon Haldi/Turmeric powder; 1/2 cup cooked Quinoa; 1/2 cup Raw potato; 1/3 cup chopped Onion; handful Crushed roasted peanuts; To taste Salt; 4 tsp Grated fresh coconut; 2 tsp chopped Coriander leaves; 3 tsp Crushed roasted peanuts

Shalini Jain Bothra @cook_24980101

Inspired by Sanjeev Kapoor Khana Khazana

Shalini Jain Bothra @cook_24980101

Inspired by Sanjeev Kapoor Khana Khazana

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Ingredients

10mins

1 person

1 teaspoonOlive Oil
1 tspMustard seeds
2 stringcurry leaves
2Chopped green chillies
1/3 teaspoonHaldi/Turmeric powder
1/2 cup cooked Quinoa
1/2 cupRaw potato
1/3 cupchopped Onion
handfulCrushed roasted peanuts
To tasteSalt
Garnishing
4 tspGrated fresh coconut
2 tspchopped Coriander leaves
3 tspCrushed roasted peanuts

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Steps

10mins

1

Heat Oil in a pan, add mustard seeds, curry leaves, green chilli.
2

Add Chopped potato and cook till slightly soften then add Onions and peanuts and cook till potato is soft. Then add Haldi and Salt and sautee for a few seconds.
3

Then add cooked quinoa and cook it all together.
4

Serve after shaping with a cup and garnish it with chopped coriander, grated coconut and roasted crushed peanuts.