Daal Chawal

Name: Daal Chawal
Total time: 18000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 Kg Masoor Dal; 2 Onions; 2 tomato; 2-3 lehsan jawe; 4-5 Green Chillies; 1 tbsp salt; 1 tbsp red chillie; 1 tsp Turmic powder; 1 tsp Chaat Masala; Water as required; Half cup oil; 1 kg Rice; Water as required; 4 tsp salt; 2 sticks dar chini; 8-10 black Chilli

Maria Shujaat @MariaShujaat

Karachi

#WeAreToGether

Maria Shujaat @MariaShujaat

Saved

Ingredients

1.5 hour

4 persons

1/2 KgMasoor Dal
2Onions
2tomato
2-3lehsan jawe
4-5Green Chillies
1 tbspsalt
1 tbspred chillie
1 tspTurmic powder
1 tspChaat Masala
Water as required
Halfcup oil
For Boil Rice:
1 kgRice
Water as required
4 tspsalt
2 sticksdar chini
8-10black Chilli

Saved

Steps

1.5 hour

1

Subse pehle piyaz Kate aur oil main fry Karein.
2

Jab fry hojaye to tamator,lehsan aur Hari Mirchon ka paste bana Kar dale.
3

Phir baqi sare masale dal Kar ache se fry Karein.
4

Masoor dal dhouye aur masle Mein dale,then fry Karein.
5

Fry hone ke baad us main Pani dal dein aur gal Jane Take pakaye aur sath sath chamach chalate rahe takey mash hojaye.
6

Dal taiyar Hy.
7

Ab ek patele main pani,namak,darh chini,Kali mirche dal Kar boil karein
8

Jab boil hojaye to rice dhou Kar dale
9

Rice gal Jane Take boil Karein,jab boil hojaye to extra Pani nikal dein.
10

Garma Garam dal Chawal taiyar Hain paish Karein.