Wash and dry the figs, then cut them into quarters. Melt the salted butter in a skillet, add the honey, then the fig quarters. Roast over medium, then low heat for about 10 minutes, gently stirring so the figs soak up the honey without breaking apart.

Preheat the oven to 350°F (180°C). In a mixing bowl, beat the eggs. Add the salt and sugar, and whisk until the mixture becomes pale. Add the flour and baking powder, and mix with a wooden spoon. Melt the unsalted butter and add it to the mixture, then add the milk and mix. Place the figs and their juices in a baking dish (if using a silicone mold, you don't need to butter it).

Pour the egg mixture over the figs, then bake for 45 minutes.

Let the clafoutis cool on a wire rack before removing it from the mold and placing it on a serving dish.

It's ready! Enjoy!