Boiled maize

Name: Boiled maize
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 6 green maize; Water; 1 cup milk + 1 cup milk; 2 tbsps sugar; 1 large onion; 2 tomatoes; 1 hoho; 1 tbsp dhania; 1 tsp curry powder; 1 tsp cumin powder; Cooking oil; to taste Salt

vivien seroney @cook_21441745

Its that time of the year, and yes fruits of our harvest, thanks to God. And its time to eat boiled maize in a creative way #boiledsnack

vivien seroney @cook_21441745

Its that time of the year, and yes fruits of our harvest, thanks to God. And its time to eat boiled maize in a creative way #boiledsnack

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Ingredients

3 servings

6green maize
Water
1 cupmilk + 1 cup milk
2 tbspssugar
1large onion
2tomatoes
1hoho
1 tbspdhania
1 tspcurry powder
1 tspcumin powder
Cooking oil
to tasteSalt

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Steps

1

Put water in a sufuria and bring to a boil, put your maize cobs that have been cut into halves and add 1 cup milk and sugar and let boil until the maize is soft
2

In another sufuria, fry onions till soft, add tomatoes and cook until they form paste, add hoho and stir, add cumin and curry powder and stir, add milk and let it boil, add salt and dhania smd stir.
3

Now add your maize 4 or 3 depending on the size of your sufuria and keep flipping to make sure the stew gets to all the sides of your maize nlamd let cook for about 2 to 3 minutes then remove them and add the rest of the maize
4

Serve with tea