Cinnamon rolls

Name: Cinnamon rolls
Total time: 4500 s
Yield: 6pieces
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 1/4 cup all-purpose flour; 3/4 sp baking powder; 1/4 sp baking soda; 2 sp sugar; 2 sp brown sugar; 1 sp cinnamon powder; 5 sp butter; 1/2 sp salt; 1/2 cup milk; 1 sp vinegar

Suchitra S(Radhika S) @Suchi2019

India

#NoOvenBaking
No yeast cinnamon rolls with different shapes with healthy twist.

Suchitra S(Radhika S) @Suchi2019

India

#NoOvenBaking
No yeast cinnamon rolls with different shapes with healthy twist.

Saved

Ingredients

1hr,15min

6pieces

3/4 cupwheat flour
1/4 cupall-purpose flour
3/4sp baking powder
1/4sp baking soda
2sp sugar
2sp brown sugar
1sp cinnamon powder
5sp butter
1/2sp salt
1/2 cupmilk
1sp vinegar

Saved

Steps

1hr,15min

1

In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
2

In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
3

Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
4

Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
5

Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.