紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Name: 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
Total time: 1200 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 紫包菜 Red cabbage (250g); 肉碎 Minced meat (100g); 虾米 Dried shrimp (10g); 蒜米 Minced garlic; 酱清 Light soy sauce; 胡椒粉 Pepper powder

nct @papacook

Singapore

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

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Ingredients

20mins

2-4 servings

紫包菜 Red cabbage (250g)
肉碎 Minced meat (100g)
虾米 Dried shrimp (10g)
蒜米 Minced garlic
酱清 Light soy sauce
胡椒粉 Pepper powder

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Steps

20mins

1

紫包菜切成细小段 Cut red cabbage into small and thin pieces
2

热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
3

加入紫包菜翻炒 Add red cabbage and stir-fry
4

加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins