Add chana dal, Thur dal, moong dal and snake gaurd in a pressure cooker. Add 1 cup of water and Cook for 1 whistle.

Grind the coconut, pepper, green chillies and jeera into paste.

Add 2 tsp of oil in a pan and add mustard seeds, urad dal, curry leaves, whole chilli and saute well.

Now add the cooked mixture and add the coconut paste. Add required amount of salt.

Cover and cook for 5 minutes and serve hot with rice.