Cinnamon Rolls

Name: Cinnamon Rolls
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/2 tsp Baking soda; 1/2 tsp baking powder; 4 tbsp melted butter; 1/2 tsp Cinnamon powder; 2 pinch salt; 2 tsp Powder sugar for spreading; 1/2 cup milk; 4 tsp curd or vinegar; 2 tsp powdered sugar

Ritu Kirti Gawri @matarani

#noovenbaking
Inspired by chef neha technique.No oven can make such a good recipe Cinnamon flavour is amazing,and also good for health

Ritu Kirti Gawri @matarani

#noovenbaking
Inspired by chef neha technique.No oven can make such a good recipe Cinnamon flavour is amazing,and also good for health

Saved

Ingredients

1 cuprefined flour
1/2 tspBaking soda
1/2 tspbaking powder
4 tbspmelted butter
1/2 tspCinnamon powder
2 pinchsalt
2 tspPowder sugar for spreading
1/2 cupmilk
4 tspcurd or vinegar
2 tsppowdered sugar

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Steps

1

First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
2

Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
3

Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
4

After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
5

Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
6

Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
7

Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
8

Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
9

After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
10

For plateing I cut Heart shape paper and dust powder sugar.