Ghevar Made with Ghee

Name: Ghevar Made with Ghee
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 1 2/3 cups all-purpose flour (about 200 grams); 3 1/2 tablespoons ghee (about 50 grams); 1/2 cup sugar (about 100 grams); 2 cups ghee (about 500 grams), for frying

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

Ghevar is a special traditional Rajasthani dessert, often prepared during festivals in the monsoon season.

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

Ghevar is a special traditional Rajasthani dessert, often prepared during festivals in the monsoon season.

Saved

Ingredients

20 minutes

Serves 2 servings

1 2/3 cupsall-purpose flour (about 200 grams)
3 1/2 tablespoonsghee (about 50 grams)
1/2 cupsugar (about 100 grams)
2 cupsghee (about 500 grams), for frying

Saved

Steps

20 minutes

1

Add ice to the ghee and beat it until it becomes soft.
2

Remove the ice from the ghee.
3

Gradually add the flour to the ghee while continuing to beat.
4

After all the flour is added, mix in 3/4 cup cold ice water (about 200 milliliters) to make a thin batter. Pour the batter into a squeeze bottle.
5

In a pot, combine the sugar and 1 cup water to make a one-string sugar syrup.
6

Heat ghee well in a deep pot. Squeeze the batter into the hot ghee, drop by drop, to form the ghevar.
7

Pour the sugar syrup over the ghevar and serve with rabri.