Kalmi Tikka

Name: Kalmi Tikka
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 Chicken leg; 1/2 cup thick curd; 1/2 cup malai/cream; 2-3 finely chopped green chili; 2 tbsp kaju (cashew)powder; 1 tbsp Rosted gram flour; 2 tsp ginger garlic paste; 2 tsp chili flakes; 1/2 tsp garam masala; 1/2 tsp pepper powder; 1 tsp Rosted cumin powder; 1 tbsp coriander powder; 2 tbsp red chili powder; 1 lemon; 1 egg white; 2 tbsp chopped coriander; 2 tbsp oil; to taste Salt

Ruchi Chopra @RuchiChopra

#bakraeid
Chicken Kalmi Tikka is a very rich, Juicy and delicious starter to have. The richness of cashew, malai and curd along with the spices and the hint of lemon makes it a go to dish for me

Ruchi Chopra @RuchiChopra

#bakraeid
Chicken Kalmi Tikka is a very rich, Juicy and delicious starter to have. The richness of cashew, malai and curd along with the spices and the hint of lemon makes it a go to dish for me

Saved

Ingredients

20-25 minutes

2 serving

2Chicken leg
1/2 cupthick curd
1/2 cupmalai/cream
2-3finely chopped green chili
2 tbspkaju (cashew)powder
1 tbspRosted gram flour
2 tspginger garlic paste
2 tspchili flakes
1/2 tspgaram masala
1/2 tsppepper powder
1 tspRosted cumin powder
1 tbspcoriander powder
2 tbspred chili powder
1lemon
1egg white
2 tbspchopped coriander
2 tbspoil
to tasteSalt

Saved

Steps

20-25 minutes

1

Firstly wash chicken properly and then make small cuts to the pieces
2

Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination
3

Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well
4

Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes
5

Take the chicken out after 20 minutes
Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done
6

Now kalmi tikka is done and the colour is perfect
7

Now turn off the flame and dish out kalmi tikka
8

Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it.
9

Chicken Kalmi Tikka is ready!