Plantain and Egg fritata (pizza)

Name: Plantain and Egg fritata (pizza)
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 ripe plantains; 1 small tomato chopped; 1/2 red bell pepper chopped; 1/2 green bell pepper chopped; 1 Tbsp cooking oil; 1 medium onion chopped; 1 clove garlic minced or 1/2 tsp garlic powder; 8 Large eggs beaten; Chopped chicken breast; 2 tsp crushed peppers flakes; Black pepper powder; Curry and tyme

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

I made this for my family today, they enjoyed it with warm milk. It really amazing.

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

I made this for my family today, they enjoyed it with warm milk. It really amazing.

Saved

Ingredients

5 servings

3ripe plantains
1small tomato chopped
1/2red bell pepper chopped
1/2green bell pepper chopped
1 Tbspcooking oil
1medium onion chopped
1 clovegarlic minced or 1/2 tsp garlic powder
8Large eggs beaten
Chopped chicken breast
2 tspcrushed peppers flakes
Black pepper powder
Curry and tyme

Saved

Steps

1

Peel the skin of the plantains, then cut into rounds about 1/4 inch thick.Fry plantain till lightly golden brown and set aside
In sauce pan, heat a tablespoon of oil.
2

Sauté onions, garlic till fragrant and translucent. Add the the chopped red and green peppers and stir fry for about 1 minute.
Season with with seasoning cube, Curry,tyme, black powder/salt. Then add the chopped sausages or chopped breast chicken stir fry for another minute. Turn off heat and set aside to cool.
3

Oven method. Preheat the oven to 350 F, lightly grease the 10inch cast iron skillet or quiche dish.
Mix the cooled stir fry mix into the beaten eggs. Stir to combine.
Pour into the greased cast iron skillet.
Bake in the Lower rack of the oven for 25-30 mins or until center firms up.
Bring out from oven. Let cool for about 5 mins. Serve warm.

Saved

Cooksnaps

Saved

QUEEN OF THE KITCHEN @chefdpk

on July 31, 2020 18:17

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!