Sour Hog Plum or Amra Chutney

Name: Sour Hog Plum or Amra Chutney
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-12 hog plums (amra); 1 tsp dry roasted paanch phoron masala powder; 1/2 cup sugar or as needed; 1/4tsp salt; 1/4tsp black mustard seeds; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 1 dry red chilli

Kumkum Chatterjee @cook_12055532

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Indian Hog Plum/ Wild Mango/Amra or Ambada is a powerhouse of immense health benefits.It is rich in Vitamin A,B and C as well as iron and dietary fiber. It helps to prevent anemia,aids in preventing cold and cough,indigestion,cataract,regulates bad cholesterol.This fruit is popular mostly in Asian countries.It looks like a small raw mango but tastes amazing.It is sour and mostly used in chutney,pickles and curry.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

10-12hog plums (amra)
1 tspdry roasted paanch phoron masala powder
1/2 cupsugar or as needed
1/4tsp salt
1/4tsp black mustard seeds
1/4 tsp turmeric
1/4 tsp red chilli powder
1dry red chilli

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Steps

30 minutes

1

Cut the ends of hog plums and wash well.Boil them in 1 cup water till the flesh is soft.Heat 2 tsp mustard oil in a wok.Sprinkle mustard seeds and 1 dry red chilli.When they crackle, add the plums,1 cup water alongwith the boiled water.Add sugar,salt,red chilli powder and turmeric and boil till the chutney is semi thick.
2

In a separate pan dry roast paanch phoron(mustard,fennel, methi,kalonji,)1dry red chilli.Grind and add 1 tsp of this powder in the cooked chutney.Stir well and serve chilled after meals with fried papad.